Gummy Plant Operator 4

Descripción del cargo


Coordinate with the Team Lead and with other operators in the line the production startup and other relevant activities according to the plant schedule. Verify and control through the HMI that the Kitchen/Depositor process parameters are correctly set for the products to be manufactured. Perform the testing and Setup of the equipment assigned to guarantee correct operation.



Summary/Objective:

  • Coordinate with the Team Lead and with other operators in the line the production startup and other relevant activities according to the plant schedule.
  • Verify and control through the HMI that the Kitchen/Depositor process parameters are correctly set for the products to be manufactured.
  • Perform the testing and Setup of the equipment assigned to guarantee correct operation.
  • Verify optimal supply of services such as steam, compressed air, hot/cold water, etc.
  • Ensure that all documentation, tools, recipes, etc. required for production are available for the process to start.
  • Check and verify that all materials required for production have been delivered by Pharmacy/Warehouse in the correct amount and quality conditions.
  • Register in SCADA the Lot Number of Raw Materials used as required in the Master Batch Records.
  • Monitor and control process parameters assuring that all variables are within set ranges, according to the Standard Operation Procedures.
  • Carry out basic quality checks to assure that processed products meet all applicable specifications.
  • Assure that all logbooks, batch records and other official documents are completed in a correct, accurate and timely manner.
  • Make sure that assigned equipment is properly operated and all activities are performed in accordance with applicable Operational Manuals and Standard Operation Procedures.
  • Perform and document in-process inspections of equipment being operated and adjust as required. If necessary, notify designated personnel of setting changes and document adjustments appropriately.
  • Assemble and disassemble assigned equipment and all related components. Perform appropriate cleaning as outlined in the Standard Operation Procedures.
  • Comply with GMP and Safety Guidelines meanwhile developing every activity in the plant.
  • Assist Team Leader in other areas as directed.
Requires: 
  • High School Diploma or equivalent.
  • Experience as Operator/Technician in confectionary/food industry.
  • Fluency in the English language is required.
  • Must be able to perform required repetitive lifting tasks.
Preferred Experience and Education:
 
Mechanical Technician Diploma or equivalent.
 
Supervisory Responsibility:
  • None
Work Environment:
Frequent exposure to fumes or airborne particles, moving mechanical parts and vibration. Occasionally exposed to a variety of extreme conditions in the plant. The noise level in the work environment can be loud.
 
Physical Demands:
While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms. The employee is frequently required to stand, talk, and listen.  The employee might regularly lift and/or move objects up to 50 pounds.  No specific vision requirements.
                                                                                                                                   
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
 
Travel:
Up to 25% of the time.
 
Please note that this Job Description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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