R&D-Technologies

A new generation of 
innovative nutrition in gummies:

gummy gels
 

It's transparent, bright, good-looking appearance, plus flavor and effectiveness of it's ingredients, our gelatin-based gummies, named Gummygels, offer consumers an innovative way of taking vitamins and supplements. Gummygels can come with added sugar, sugar-free, with sugar replacements or low in sugar with specialized ingredients.

gummies gels
pec-g
pec-g
 

Our pectin gummy technology, Pec-G, allows consumers to have a different experience, with a short, clean bite and a slightly elastic texture, making it convenient for those who have difficulty chewing (older adults or children). Pectin enhances the fruit flavors thanks to its affinity with them, offering a better sensory experience when consumed and released inside the mouth. Also, they can be made as sugar-free gummies!

agar-g
 

Our agar gummy technology, Agar-g, offers plant-based gummies with a non-sticky texture, that allows for a clean and slightly rough bite. It has no taste, no odor and no color, which makes them pretty convenient for creative incorporations of color and flavors!

Gummie-x
Gummie-x
 

We have developed several formulas with a mixture of hydrocolloids for different purposes in sensorial experiences and even to solve costs and technical issues involved in product development, selecting the proper matrix of gelling agents to get a flavorful, delicious gummy.

fill-g
 

Unique delivery system for actives not common in the gummy world with an incredible consumer experience. Ideal for actives sensitive to temperature of pH, both animal and plant-based.

fill-g