R&D-Technologies

 

It's transparent, bright, good-looking appearance, plus flavor and effectiveness of it's ingredients, our gelatin-based gummies, named Gummygels, offer consumers an innovative way of taking vitamins and supplements. Gummygels can come with added sugar, sugar-free, with sugar replacements or low in sugar with specialized ingredients.

 

Our pectin gummy technology, Pec-G, allows consumers to have a different experience, with a short, clean bite and a slightly elastic texture, making it convenient for those who have difficulty chewing (older adults or children). Pectin enhances the fruit flavors thanks to its affinity with them, offering a better sensory experience when consumed and released inside the mouth. Also, they can be made as sugar-free gummies!

 

Our agar gummy technology, Agar-g, offers plant-based gummies with a non-sticky texture, that allows for a clean and slightly rough bite. It has no taste, no odor and no color, which makes them pretty convenient for creative incorporations of color and flavors!

 

We have developed several formulas with a mixture of hydrocolloids for different purposes in sensorial experiences and even to solve costs and technical issues involved in product development, selecting the proper matrix of gelling agents to get a flavorful, delicious gummy.

 

Unique delivery system for actives not common in the gummy world with an incredible consumer experience. Ideal for actives sensitive to temperature of pH, both animal and plant-based.